It’s the day after Christmas and I’m exhausted. Christmas was wonderful even though I am fighting a head cold and ate WAY too much yesterday. The kids had a great holiday and were well taken care of by all. I’m not very religious and my family is all different religions so we focus on family
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First I want to say Happy Thanksgiving to everyone (a day early). I hope the day is restful and spent with loved ones. Personally I will be cooking our feast while listening to at least two playings of “Alice’s Restaurant” on the radio. As you can see, Sarchix has gotten a new look. I’m still
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St Patrick’s Day is quickly approaching and my friends are all asking (pestering) me for this recipe. I found it online years ago when I was looking for something besides boiled corned before our St Patrick’s Day party. That year, I did both the traditional boiled corned beef and this “Guinness” corned beef. Guess what
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With that said, how about some hot chocolate, on a steek? When I saw this project for hot chocolate on a stick, this above video was all I could think of. Ok, so now onto this great project. Over at Giver’s Log, AmberLee has published a lovely (and simple) project of making hot chocolate, just
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